4.6, 163 total ratings, with 123 reviews
The Local Grill Kenya continues the legacy set by our South African counterparts in 2002. We have been operating in Kenya since 2018 and have been fortunate to share our beef journey with many farmers, butchers, and customers around Kenya. We ensure quality by following strict 'field to fork' principles, through sourcing ethical and sustainable beef, collaborated rearing, conscientious butchering, and cutting edge beef ageing strategies. Our menu and preparation pays homage to the excellent quality of beef genetics and the standards set by Kenya's best beef farmers.
DIEUDONNEEMMANUEL
It was splendid the food was very delicious and the meat very tender the only down side was the chimichuri sauce that I wasn't a fan of.
1
RUFUS
Each dish had a unique flavor that stood out.
1
Mwanyumba
Par excellence; Winnie the server, the Manager and 'Sommelier' all top notch. Very welcoming and pleasant ambiance. Another visit guaranteed
1
RAVI
The steak specialists. Can't go wrong
1
JOSEPH
The flavors were bright and memorable. A great experience!
1
MORTICE
The menu had a perfect balance of variety and taste.
1
EMMAH
Exellect services
1
Ellen
The team at local led by Alyaah and Linet is great. Shout out to Lucy too. Great customer service right from outside the door! The steak was so tender and tasted really good! 5 stars all around. Will definitely be back!
1
Kenneth
The presentation of the food was elegant and creative.
1
Trevor
The flavors were exotic and truly one-of-a-kind.
1
PHELISIAN
The restaurant was well-maintained and very clean.
1
ESTHER
Great service
1
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